Next time you cook bacon, use the drippings to make this dressing.
1/2 cup bacon
1/3 cup red wine vinegar
1 teaspoon Dijon mustard
1 or 2 tablespoons honey
sea salt & black pepper
This dressing is meant to be hot to help lightly wilt the spinach.
Place all the ingredients in a glass jar with a lid and stir with a spoon. Then drizzle the mixed dressing over:
Chopped baby spinach
Red Pepper
Red onion
Refrigerate unused dressing and use within two months. Remove the jar lid to reheat in the microwave.
